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Jelly Bean

Lalla Latifa, Bride, mother of four children, teacher, 2nd degree Reiki practitioner and passionate about cooking. Through this culinary application, I want to share my passion for cooking and especially put within reach of all the little secrets of the chefs and never miss a dish.
Moroccan cuisine:
Recipes Ramadan Light, Basic recipes, La Pastries: cakes, tea cakes, Salty, pancakes and donuts, Cakes, Cupcakes and Muffins, The cleaved and sweets, macaroons and whoopies, Bread, Chocolate and Confectionery, Les Menus: Tagines and dishes, Salads, Pasta and rice Soups, Desserts: Ice Cream, Juice, Jar Compote, the Thermomix Recipes.

Lalla Latifa, 2nd degree Reiki practitioner and passionate about cooking.


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